Menu
Drinks
Gratuity is included in all of our prices.
Chilled Glasses
Arnaud Lambert, 'Les Parcelles' Chenin Blanc, Saumur, France 2022 - $13
Ercole, Rosato of Barbera & Dolcetto, Piedmont, Italy 2022 - $11
Bura, Orange of Rukatak, Dalmatia Coast, Croatia 2022 - $15
Cara Sur, 'Pergolas' Chilled Red-ish, Criollas Tintas, Argentina 2022 - $13
Cellar Temp Glasses
Christian Fischer, St. Laurent, Thermenregion,. Austria 2018 - $13
Luteraia, Sangiovese, Tuscany, Italy 2015 - $16
Jacob Martin, Gamay Noir, Willamette Valley 2022 - $14
Corkage on a retail bottle - $15 (Club members - $5)
Beer / NA:
Melvin Brewing, Kolsch - $5
Boneyard, Blood Orange Pale Ale - $5
Root Beer or Blood Orange Soda - $4
Cascade Sparkling Water - $4
Betty Buzz Sparkling Grapefruit - $5
Leitz, De-Alcoholized Sparkling Rose (Can) - $8
Food
Our space is small and lacks a professional kitchen. We offer a small variety of snacks and shareable plates to accompany your wine. Every effort is made towards supporting small, family owned purveyors.
Snacks
Marinated Olives w/ Chili & Tangerine - $5
Marcona Almonds w/ Lemon & Black Pepper - $7
Warm Bread w/ Olive Oil, Dried Herbs, & Parmesan - $6
Cheese & Meat
'French Prairie' Brie, with Toasted Sourdough, Cornichons, Quince Paste, & Dried Apricots - $16
Pâté de Campagne, with Toasted Sourdough, Cornichons, & Dijon Mustard - $14
Tinned Fish
With Flour Market Bread, Cornichons, Piparras, Kewpie Mayo, & Lemon
Sardines & Piri-Piri Peppers (Nuri, Portugal - Wild Caught) - $17
Mackerel Fillets in Olive Oil (Jose Gourmet, Portugal - Wild Caught) - $17
Smoked Coho Salmon (Ekone, Washington - Wild Caught) - $21
Octopus in Butter & Dill (Tiny Fish Co, Alaska - Wild Bycatch) - $22
Blue Mussels with Dill & Fennel (Fangst, Denmark - Sustainably Farmed) - $18